The Potential of Sucrose Esters to be used as Oral Absorption Enhancers
1
Laboratory of Molecular Neurobiology, Institute of Biophysics, Biological Research Center, Hungarian Academy of Sciences, Szeged, Hungary
2
Department of Pharmaceutical Technology, University of Szeged, Szeged, Hungary
3
Mitsubishi-Kagaku Foods Corporation, Tokyo, Japan
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2010, 78(3), 716; https://doi.org/10.3797/scipharm.cespt.8.POT01
Submission received: 12 July 2010
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Accepted: 12 July 2010
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Published: 12 July 2010
Abstract
Overcoming biological barriers, including the gastrointestinal epithelial barriers, is a great challenge for pharmaceutical research. [...]
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MDPI and ACS Style
KIS, L.; SZŰTS, A.; OTOMO, N.; SZABÓ-RÉVÉSZ, P.; DELI, M.A. The Potential of Sucrose Esters to be used as Oral Absorption Enhancers. Sci. Pharm. 2010, 78, 716. https://doi.org/10.3797/scipharm.cespt.8.POT01
AMA Style
KIS L, SZŰTS A, OTOMO N, SZABÓ-RÉVÉSZ P, DELI MA. The Potential of Sucrose Esters to be used as Oral Absorption Enhancers. Scientia Pharmaceutica. 2010; 78(3):716. https://doi.org/10.3797/scipharm.cespt.8.POT01
Chicago/Turabian StyleKIS, L., A. SZŰTS, N. OTOMO, P. SZABÓ-RÉVÉSZ, and M. A. DELI. 2010. "The Potential of Sucrose Esters to be used as Oral Absorption Enhancers" Scientia Pharmaceutica 78, no. 3: 716. https://doi.org/10.3797/scipharm.cespt.8.POT01
