The Food & Mood Centre at Deakin University is a world-leading, multi-disciplinary research centre that aims to understand the complex ways in which what we eat influences our brain, mood, and mental health. We are a team of world-class researchers from various backgrounds, studying the food-mood relationship at various levels, from microbiology to public health.

Within the field of Nutritional Psychiatry, our research initiatives aim to identify nutrition-based approaches to preventing and treating mental disorders that may improve brain and mental health both in Australia and globally. Our team works to bring our research from our laboratory to you; we are an evidence-based resource, and aim provide top-quality Nutritional Psychiatry information for all.