Probyn, Elspeth. "1. When Fish Is Meat: Transnational Entanglements".
Meat!: A Transnational Analysis, edited by Sushmita Chatterjee and Banu Subramaniam, New York, USA: Duke University Press, 2021, pp. 17-38.
https://doi.org/10.1515/9781478012481-004Probyn, E. (2021). 1. When Fish Is Meat: Transnational Entanglements. In S. Chatterjee & B. Subramaniam (Ed.),
Meat!: A Transnational Analysis (pp. 17-38). New York, USA: Duke University Press.
https://doi.org/10.1515/9781478012481-004Probyn, E. 2021. 1. When Fish Is Meat: Transnational Entanglements. In: Chatterjee, S. and Subramaniam, B. ed.
Meat!: A Transnational Analysis. New York, USA: Duke University Press, pp. 17-38.
https://doi.org/10.1515/9781478012481-004Probyn, Elspeth. "1. When Fish Is Meat: Transnational Entanglements" In
Meat!: A Transnational Analysis edited by Sushmita Chatterjee and Banu Subramaniam, 17-38. New York, USA: Duke University Press, 2021.
https://doi.org/10.1515/9781478012481-004Probyn E. 1. When Fish Is Meat: Transnational Entanglements. In: Chatterjee S, Subramaniam B (ed.)
Meat!: A Transnational Analysis. New York, USA: Duke University Press; 2021. p.17-38.
https://doi.org/10.1515/9781478012481-004Copied to clipboard
