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MPS Carnival - Pulled Pork stall Saturday 9th November signup sheet
*Food preparation (and runner) - this will involve putting pre-prepared coleslaw and dressing together and pulling the pork. Full training and instructions provided!
*Pork preparation 7th November - meet us in the school kitchen (SAKG) to trim pork and put in brine.
To sign up, select a row below
What and when
Open
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Pork preparation Thursday 7th November
7pm (approx 1 hour)
Naomi F.,
Paul Z.,
Mathew D.,
Amanda P.,
FULL
Shift 1 - selling and serving
11am to 12:30pm
Laura M.,
Serren S.,
Derek S.,
FULL
Shift 2 - selling and serving
12:30pm to 2pm
Lisa V.,
Cassandra W.,
Nicki B.,
FULL
Shift 3 - selling and serving
2pm to 3:30pm
Mark S.,
Noel F.,
Kevin M.,
FULL
Shift 4 - selling and serving / Pack Up
3:30pm to 5pm
Sandra M.,
Matty or Evana D.,
Adam D.,
FULL
Food preparation
11am to 12pm
Paul Z.,
FULL
Food preparation
12pm to 1pm
Bridie G.,
FULL
Food preparation
1pm to 2pm
Joshua W.,
FULL
Food preparation
2pm to 3pm
Peter G.,
FULL
Food preparation
3pm to 4pm
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